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TELL ME A STORY
"Tell your children of it, and let your children tell their children, and their children another generation." Joel 1:3

Monday, February 13, 2012

HOLIDAY BRUNCH EGGS AND BREAKFAST SMOOTHIE

BREAKFAST FOR YOUR VALENTINE
HOLIDAY BRUNCH EGGS AND
MARCIA'S BREAKFAST SMOOTHIE

Marcia Norwood, America's STORYTELLER




Here are my Valentines!

 Daughter Faith, Daughter Sarah, Husband Ed

Daughter Faith, Daughter Sarah, Grandsons:  Caleb and Joshua, Granddaughters Megan and Emily
Here are two recipes that will make a
wonderful breakfast for your Valentine!
HOLIDAY BRUNCH EGGS
Ingredients:
  • 3 Cans (14 ounces each) stewed tomatoes, well-drained
  • 1 Tablespoon Chopped Fresh Basil
  • 8 Eggs
  • 1 Cup Mozzarella Cheese (Regular or Reduced Fat)
  • 4 Whole-grain English Muffins, Split, Toasted
  • 1 Tablespoon Chopped Fresh Parsley

  1. COMBINE tomatoes and basil in a 13 x 9-inch baking dish.
  2. FORM 8 wells in the tomato mixture.
  3. CRACK an egg into each well.
  4. BAKE at 350 degrees F for 25 minutes or until eggs are set.
  5. SPRINKLE with cheese.
  6. CONTINUE BAKING 5 more minutes or until cheese is melted.
  7. SERVE over muffin halves.
  8. SPRINKLE with parsley.
Makes 8 servings.

 
MARCIA'S BREAKFAST SMOOTHIE
  • Cranberry/Grape Juice
  • Orange Juice
  • Optional: Fresh or Frozen Strawberries or Blueberries
  • ICE
My favorite breakfast drink is 3/4 cup of Cranberry/Grape Juice and 1/4 cup Orange Juice with shaved ice...stirred together in a pretty glass, and served with a straw. 

You can make one serving or make "SMOOTHIES" for you and your family in a blender using the same ratio:  
  • 3/4 of the liquid mixture is Cranberry/Grape Juice 
  • 1/4 of the liquid mixture is Orange Juice
  • Add handful of ICE 
  • BLEND until desired "SMOOTHIE" consistency
Sometimes I add fresh or frozen strawberries and/or blueberries to the mixture in the blender, and serve it with a spoon and straw.

ENJOY!


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HAPPY VALENTINE'S DAY!

UNTIL ALL HIS CHILDREN HAVE HOMES!
Marcia





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