RECIPE FOR: EASY POTATO CASSEROLE
Copyright 2012 Marcia Norwood
AMERICA'S STORYTELLER
I like potatoes: baked, boiled, fried, grilled, mashed, roasted, and steamed.
I like potatoes: red, yellow, russet, white, blue and purple.
Any way you slice it - dice it - mash it - fry it: I like potatoes.
“We’ve always known it, but it’s now official -- potatoes are America’s favorite vegetable,” says Frank Muir, President/CEO, Idaho Potato Commission. “As many Americans are pinching pennies, they’ll be relieved that savoring spuds numerous days during the week will not only please their palates, but also their pocketbooks!”
EASY POTATO CASSEROLE
- 1 Pound Bag Southern Style Frozen Hash Brown Potatoes
- 1 (10 Ounce) Can Condensed Cheddar Cheese Soup
- 1 (12 Ounce) Can Evaporated Milk
- 2 Tablespoons Butter Melted
- 1/2 Teaspoon Salt
PLACE Hash Brown Potatoes in Crock Pot/Slow Cooker.
- COMBINE Soup, Milk, Butter, and Salt...and STIR together to mix.
- POUR mix over Potatoes.
- COVER and COOK on *LOW for 6 to 7 hours in crock pot.
Makes 10 servings.
"What I say is that, if a fellow really likes potatoes,
he must be a pretty decent sort of fellow."
A.A. Milne
A.A. Milne
(1882-1956, English Humorist, Creator of Winnie-the-Pooh)
UNTIL ALL HIS CHILDREN HAVE HOMES!
Marcia
Marcia's BLOG: hhttp://tellmeastory-marcia.blogspot.com/
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