TELL ME A STORY

TELL ME A STORY
"Tell your children of it, and let your children tell their children, and their children another generation." Joel 1:3

Monday, March 19, 2012

WHAT'S FOR SUPPER TONIGHT?

ONE-PAN POTATOES & CHICKEN SANTA FE
Marcia Norwood, AMERICA'S STORYTELLER

This recipe appeared in the February 1995 edition of Country Living Magazine.   I began making this one-pan meal in 1995....and I'm making it again tonight!



Ingredients
  • 4 Medium Potatoes (Cut into 3/4-inch Cubes and MICROWAVED 8 to 10 minutes until tender)
  • 1 Pound Boned and Skinned Chicken Breasts (Cut into 3/4-inch Cubes)
  • 2 Tablespoons Olive Oil
  • 1 Cup Prepared Tomato Salsa
  • 1 Small Can Whole Kernel Corn, DRAINED
  • Cilantro (This is something I added to the recipe.)
Directions
  1. While potatoes cook (in microwave):  in large skillet toss and brown chicken in oil over high heat 5 minutes.
  2. Add potatoes
  3. Saute and toss all until potatoes are lightly browned. Add salsa and corn...toss until heated through.
  4. Top with cilantro
Time:  20 Minutes
Servings:  4

Potatoes are America's Favorite Vegetable!

What's for supper tonight at your house?

UNTIL ALL HIS CHILDREN HAVE HOMES!
Marcia


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