It makes a fantastic birthday cake because you light it - but there are no candles to count!
Bring out your blowtorch - or just a match to light up a ...
FLAMING BUTTERBRICKLE CAKE
- Grease a 13 x 9-inch pan.
- Follow directions to bake a YELLOW CAKE from a BOX MIX. (I replaced the oil called for in the box with MELTED BUTTER.)
- After baking - let cake cool one minute and turn out onto a tray or serving plate.
- Cool completely.
- Frost cake with COOL WHIP (8 ounces).
- Drain one can of PEACH HALVES, and put aside.
- Grate two (2) BUTTERFINGER CANDY BARS and sprinkle on top of COOL WHIP.
- Next space PEACH HALVES gently on top of cake with COOL WHIP icing.
- Soak SUGAR CUBES in LEMON EXTRACT and place one SUGAR CUBE inside each PEACH HALF.
- Just before serving...light the cubes and watch it flame!
- When flames begin to subside...extinguish and remove the sugar cubes.
- For a real flair - be sure to turn out the lights before lighting the cake.
This week I used this recipe to make cupcakes - rather than using a 13 x 9-inch pan. I did not have peaches or sugar cubes in my pantry...so we enjoyed the cupcakes without setting anything on fire.
Our son, Ben, is not usually a fan of sweets - but he loved these!
Thanks for stopping by!
Come back again - and tell a friend!
Marcia's BLOG: hhttp://tellmeastory-marcia.blogspot.com/
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