RECIPES: BAKED POTATO BAR and SUNDAY SPECIAL BAKED CHICKEN

Mary Marcia
America's STORYTELLER
Telling Untold Stories in Photographs, Prose and Public Speaking

 
Here are recipes 

       for two of my favorite foods:   

                 baked potatoes and baked chicken!

  RECIPE:  

BAKED POTATO BAR

Baked Potatoes make a great side dish, 

and with multiple additional ingredients -

a Baked Potato Bar can make an entire meal. 

Yummy!  Loaded Baked Potato!

Wash and SCRUB large baking potatoes, and pierce them with a fork before wrapping them in aluminum foil.  Copyright 2014 Marcia Norwood

 

Add butter and seasoning salt and wrap potatoes in aluminum foil.  Copyright 2014 Marcia Norwood

   

Add foil-wrapped potatoes in  baking pan, or put potatoes directly on the oven racks.  Copyright 2014 Marcia Norwood

BAKE potatoes in preheated oven at 425 degrees for one hour.  Copyright 2014 Marcia Norwood

BEAR CREEK Cheddar Broccoli Soup as SIDE DISH for the Potato Bar.  Copyright 2014 Marcia Norwood

BEAR CREEK Cheddar Broccoli Soup for the Potato Bar.  Copyright 2014 Marcia Norwood

BEAR CREEK Cheddar Broccoli Soup for the Potato Bar.  Copyright 2014 Marcia Norwood

HONEY-BUTTER on Baked Potato  Copyright 2014 Marcia Norwood

Steaming Hot Baked Potato.  Copyright 2014 Marcia Norwood

Add Cheese & Bacon-Flavored Pieces to Potatoes.  Copyright 2014 Marcia Norwood

Add Green Stem Onions to Potatoes.

Chili, Cheese, Bacon-Flavored Bits, Honey-Butter, Sour Cream For Potatoes.

   

Chili, Cheese, Bacon-Flavored Bits, Chives, Honey-Butter, Sour Cream For LOADED Baked Potatoes.  Copyright 2014 Marcia

Chili, Cheese, Bacon-Flavored Bits, Chives, Honey-Butter, Sour Cream For LOADED Baked Potatoes.  Copyright 2014 Marcia

Chili, Cheese, Bacon-Flavored Bits, Chives, Honey-Butter, Sour Cream For LOADED Baked Potatoes.  Copyright 2014 Marcia

  

 RECIPE:  

SUNDAY SPECIAL BAKED CHICKEN

Gather Ingredients:

Chicken Breasts
Flour
Salt
Cooking Oil
Sour Cream
Bacon-Flavored Bits
Orange Marmalade
Maple Syrup 

  

Copyright 2014 Marcia Norwood

COOKING INSTRUCTIONS

 COAT chicken breasts with a mixture of flour and salt.

• 3 Whole Chicken Breasts, (Cut-in-Half)
• 1/3 CUP Flour
• 1/2 Teaspoon Salt

BROWN chicken breasts on all sides
 in  1/2 CUP hot cooking oil in a 10-inch skillet over medium heat.

REMOVE chicken from the skillet when it is brown.

PLACE browned chicken in a 13x9x 2 inch baking pan.

COMBINE the following ingredients in a separate bowl, and MIX WELL:

• 1/2 CUP Dairy Sour Cream
• 3/4 CUP Bacon-Flavored Bits
• 2/3 CUP Orange Marmalade
• 1/3 CUP Maple Syrup

BRUSH mixture over chicken.

BAKE in 350 degree F. oven for 45-minutes, or until a fork can be inserted  with ease.

Makes 6 servings. 






    

I tripled the recipe.  This is what is looks like going IN  the oven.  Copyright 2014 Marcia Norwood

  

 OUT OF THE OVEN:  It tasted MUCH better than it looks.  Copyright 2014 Marcia Norwood

ENJOY!!!

Thanks for stopping by!

Come back often, and invite a friend!

 Mary Marcia

America's STORYTELLER

Telling Untold Stories in Photographs, Prose and Public Speaking

 

http://tellmeastory-marcia.blogspot.com/