TELL ME A STORY

TELL ME A STORY
"Tell your children of it, and let your children tell their children, and their children another generation." Joel 1:3

Wednesday, October 1, 2014

WILDERNESS SPA: SUPER SOUPS, SIDE DISHES and GRILLED CHICKEN SANDWICH

Marcia Norwood
America's STORYTELLER
Telling Untold Stories in Photographs, Prose and Public Speaking



http://tellmeastory-marcia.blogspot.com/


Are you looking for a way to thank volunteers at your church or civic organization?

How about planning a day at the spa as a part of a Volunteer Appreciation Day?

We turned  a church fellowship hall into a breakfast bar.  Ladies dressed up as Mary and Martha (Bible characters) and pampered people with a soothing hand massage.

We gifted all volunteers with a customized drinking  glass (not a mug) etched with the name of the church and the logo of the historical church building.

 Here's an example of promotional items you can personalize:
CLICK on the link or COPY & PASTE the link in your browser:
 http://www.motivators.com/Promotional-Custom-HandledGlassJar16oz-93070.html

After the morning church service, we gathered again in the fellowship hall for a "Soup & Sandwich" Luncheon.

I sent out recipes along with the invitations, and asked people to sign up to bring their choice of two items:  soup or stew, grilled chicken sandwich ingredients, salad, or dessert.

Perhaps the invitations and recipes we used will inspire you to plan a special event to honor your volunteers!

Have fun!
  
 
CLICK on the image to ENLARGE.  Copyright 2004 Marcia Norwood
 
RECIPE:
SUPER SOUPS!

1.  COOK and stir one pound of meat in one tablespoon vegetable oil in large saucepan until cooked through.  Drain.  (See chart below for choices of meat.)

2.  Add Vegetables.  COOK 3 to 5 minutes or until crisp-tender:  stirring occasionally.  (See chart below for choices of vegetables.)

3.  Add the following...and bring to a BOIL...
  • one can (14 and 1/2 ounces) chicken broth
  • SOUP BASE  (See chart below for choices of Soup Base)
  • 2 cups water
  • one envelope Good Season's Italian Salad Dressing Mix    
4.  ADD one cup UNCOOKED bite-sized pasta.  Simmer 10-12 minutes or until pasta is tender.

5.  ADD 1/2 pound (8 ounces) Velveeta cheese and cook until melted, stirring occasionally.

Makes 8 servings.


CLICK on the image to ENLARGE.  Copyright 2004 Marcia Norwood


 
RECIPES for
SIDE DISHES and
GRILLED CHICKEN SANDWICH




CLICK on the image to ENLARGE.  Copyright 2004 Marcia Norwood


Thanks for stopping by!

Come back often, and invite a friend!

  Marcia Norwood
America's STORYTELLER
Telling Untold Stories in Photographs, Prose and Public Speaking

http://tellmeastory-marcia.blogspot.com/

 


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