RECIPE: HAM AND EGGS BAKED IN A MUFFIN TIN

Marcia Norwood
America's STORYTELLER
Telling Untold Stories in Photographs, Prose & Public Speaking

 http://tellmeastory-marcia.blogspot.com/

R E C I P E

 

HAM AND EGGS

BAKED IN A MUFFIN TIN! 

This idea is just genius.

It's fun.

It's easy, 

and my family loves it.

Make it ahead, 

then re-heat it 

for a quick breakfast, lunch, or snack.

Put it in a baggie for  breakfast-to-go.

Add your favorite cheese and seasonings.  

Breakfast:  Ham & Eggs Baked in a Muffin Tin, Biscuits, Tater Tots & Fries.  Copyright 2014 Marcia Norwood

 
INGREDIENTS

• Butter or Pam
• Deli Ham, Sliced
• Eggs
• Shredded Cheese (Your choice of cheese.  I used cheddar.)
  
• Optional:  Chives, Bacon Bits
• Salt and Pepper

Uncooked....ready to go in the oven.  Copyright 2014 Marcia Norwood

HAM AND EGGS

BAKED IN A MUFFIN TIN

DIRECTIONS

1.  Spray PAM or grease muffin tin with butter.
2.  Preheat Oven to 350 degrees.
3.  Line each muffin tin with a slice of ham.
4.  Add one egg (or scramble the egg & mix in cheese and chives) to center of each piece of ham.
5.  Bake muffin tin in oven for approximately 7 -10 minutes.
6.  Top with additional shredded cheese, and return to oven for 5 - 7 minutes.
7.  Add salt and pepper to taste and serve hot.

Copyright 2014 Marcia Norwood

Oven Baked!  Copyright 2014 Marcia Norwood

Yummy!  Copyright 2014 Marcia Norwood

Thanks for stopping by!

Come back often, and invite a friend!

Copyright 2014 Marcia Norwood

Marcia Norwood

America's STORYTELLER

Telling Untold Stories in Photographs, Prose & Public Speaking