TELL ME A STORY

TELL ME A STORY
"Tell your children of it, and let your children tell their children, and their children another generation." Joel 1:3
Showing posts with label Storyteller. Show all posts
Showing posts with label Storyteller. Show all posts

Sunday, July 10, 2016

PERIOD: FROM TWISTING TO TWERKING

Mary Marcia
America's STORYTELLER
Telling Untold Stories in Photographs, Prose and Public Speaking


P  E  R  I  O  D
From Twisting to Twerking 
Copyright 2013 Marcia Norwood


Baby Boomer
A baby boomer is a person who was born during the Post–World War II baby boom between the years 1946 and 1964.

Twist 
 A simple dance that became a craze when Chubby Checker recorded the song, "The Twist," in the late 1950s. To perform the Twist, stand with your feet shoulder width apart. Hold your arms out to the sides with your elbows bent. Rotate on the balls of your feet while twisting your hips, feet and shoulders back and forth. The Twist was the first international rock and roll dance of its kind, inspiring dances such as the Mashed Potato, the Monkey and the Funky Chicken.

Twerk  (The Urban Dictionary)
To dance to popular music in a sexually provocative manner involving thrusting hip movements and a low, squatting stance.  The term made it into the Oxford dictionary, and was most recently used to describe Miley Cyrus' lewd bump and grind move at the MTV awards. 




     I'm a Baby Boomer who has always loved to dance - even with my cousins. I still TWIST and SHOUT with the best of them.  I went gaga over Elvis Presley's appearance on the Ed Sullivan Show, on September 9, 1956. I  played Elvis' 45 record, Love Me Tender, on the Hi Fi in my bedroom, and innocently dreamed of kissing a boy.    

(Circa:  1954)  Cousins:  Tandra and Marcia

 


      Girls today are highly connected.   They carry the internet in their pockets, and are bombarded with adult sensual messages on their iphones, Androids, ipods, MP3 players, and YouTube.  

     Miley Cyrus made headlines this week with her risque performance at the MTV awards.  She performed a  her party song We Can't Stop, and Robin Thicke's summer hit Blurred Lines while twerking furiously with the singer-songwriter.
 Katy Perry “lost her discretion;”  “tried on” a girl and brags:  “I Kissed a Girl and I Liked it.”  
 Lady Gaga’s trashiest refrain yet in Love Game  begs, “I wanna take a ride on your disco stick.” Disco stick being Gaga’s self-proclaimed euphemism for penis.  

      Gaga says with a wink:  “I’m just trying to change the world one sequin at a time.”  

      Not on my watch.     I  want my daughters and granddaughters to learn about sex from me.  

     This morning as I  smoothed on estrogen crème,  I pondered how the world has changed since I was a girl.   I was ten years old in 1959, when my mother, Natalie, gave me The Talk about the birds and the bees.  Mom told me the same time she told my sister, Gloria, who was eight. That should give you a clue about my level of maturity at the time.  I think Mom would have put off telling Gloria and I  the facts of life even longer…if it hadn’t been for Cynthia Smith. 

     My friend, Cynthia, lived in our neighborhood.  Cynthia and I rode the same bus to Ridgeview Junior High in Liberty, Missouri.   I vividly remember the day in 1959, when Cynthia came to supper at our house, because earlier that day Cynthia asked me if I knew what a certain four-letter word that started with “F” meant.

I brought up the subject at the dinner table just as Mom was pouring the ice tea.

“What did you say, Marcia?” Mom asked.

I repeated it:  “What does “F__ __ __ __” mean?

MOTHER:  “Mary Marcia Lee Bush!  Don’t say that word again!  Where did you hear that word anyway?”

Mom put down the pitcher of ice tea so hard that some spilled out on our psychedelic orange and pink plastic placemats. I knew instantly it must have been a bad word because Mom said my full name. 

ME:  “Cynthia told me.”

MOM:  “Cynthia Lee Smith.  I’m going to talk to your mother about this.”


Before Mom called Mrs. Sally Smith, she turned her attention to my father, who was trying to hide his smile behind the Liberty Tribune.

MOM:  “And what do you think about all this, Jewell Edward Bush?”

Cynthia shot me a look that let me know I was in trouble with her, too.  Somehow, with one little four-letter word, I had gotten myself, my friend and my father in trouble, and all before dessert. 

DAD:  “Talk to the girl.  Pass me the mashed potatoes and gravy.”

The next day, Gloria and I sat on the hardwood floor in our living room, watching “The Howdy Doody Show” on our black and white Zenith television.

Mom called us into the kitchen for The Talk.  
She said,  “My mother, your Granny Lucille,  never talked to me about what I’m going to tell you.  I learned about it from the girls at school and they never got it right.   I want you girls to know the truth.  But remember!  This is PRIVATE.  It’s not your job to tell any of your girlfriends about what I’m about to tell you.  Do you promise?  Marcia?  Gloria?”

We promised.

We lied.
Marcia and sister, Gloria (Five Years before THE TALK.)
  

Mom talked to us about menstrual cycles and how married people make babies.  I could hardly believe it!

ME:  “You mean to tell me that you and Dad have done that four times?” 

I was the eldest of four children.  I didn’t say I was the smartest.  I was thrilled with this new information, and instantly felt compelled to share it with my best friend, Debbie Dale.  I walked straight out my front door, across King’s Highway to my best friend, Debbie Dale’s house in Westborough, and spilled my guts.  I told Debbie everything…just the way my mother told it to me.  
Mother never used proper names for body parts….both male and females had  privates.  It’s just as well because Debbie wasn’t keen on the details, anyway.  She got the overall picture. She didn’t like it and she didn’t believe it.

“If  that’s true,” Debbie said, “That means my parents have done it two times…to get my brother, Greg and I! ”

“Well how do you think I feel?”  I asked Debbie.  “My parents have done it four times to get Gloria, Bret, Terry and me.  Not to mention that Dad must have done it another time because he has a daughter from his first marriage. No wonder they don’t like to talk about his divorce.”


We got silly.  We started saying the first names of our friends’ parents (something considered disrespectful in the 50’s) and counting (according to my hypothesis) how many times they had done it.

ME:  “Faye and Ralph have only done it twice.  Judy will be glad to know that.”

DEBBIE:  “If that’s true – Rhonda’s family (that just moved in down the street) have the record.  They have six kids!  It just can’t be true.  That’s gross.  I’m going to ask my Mom.”

ME:  “Oh!  You can’t do that, Debbie.  You promised me you wouldn’t tell your mother.”

She promised.

She lied.

Debbie spilled her guts to her mother, Mrs. Edith Dale. 

MRS. Edith DALE:  “Mary Marcia Lee Bush. It’s time for you to go home now.  I’m going to call your mother.


Debbie had the last word:  “By the way, Marcia, Mom said your mother was wrong.  We don’t know HOW your parents got you – but that certainly isn’t the way my parents got me or my brother Greg.  I believe my mother.”

Edith lied.
Debbie eventually found out the truth about the birds and the bees. I think it was later that same year when our entire girls’ gym class …attired in matching orange jump-suits for PE/Health Class …watched a movie at Ridgeview Junior High about menstrual cycles.  Two girls threw up in the middle of the reel to reel presentation, and someone at school had to call their mothers.

     I wanted to do it right when I became a mother in the 70's.  Rod Stewarts’ songs, Do Ya Think I’m Sexy, and Tonight’s the Night; and Donna Summer’s Bad Girls; filled the airway.  Song lyrics grew more persuasive in the 80’s with Madona’s, Like A Virgin.  Even Olivia Newton John was singing: Let’s Get Physical, Physical.   
     When the time came for me to give The Talk to my own daughter, Kristin,  I didn’t want to be vague, like my mom.  I wanted to be informative in a creative-sort-of-way.  
My daughter, Kristin, and I had more than one talk about sex as she grew older.  I included more details with each talk; and unlike my mother’s unisex term for privates:  I called a penis a penis and a vagina a vagina…much to my daughter’s chagrin.  
     I added:   “It’s like God has placed an ALARM CLOCK inside each of us.  When it’s time for you to become a woman, your ALARM CLOCK will go off!  Everyone’s alarm doesn’t go off at the same time.  Some girls and boys mature faster than others.  There is no right and wrong time.  God has preset everyone’s alarm for their own special time.”


     KRISTIN:  “I’m going to get into the shower, wash my hair, and forget everything you told me.”

     She washed all thoughts of menstrual cycles (periods) right out of her mind.    
                  
     I waited.

     Just before school one morning, I was sitting at my teacher’s desk in my Kindergarten classroom at Independence Christian School, when Kristin ran into my room.

     KRISTIN:  “I’ve got a mess on the back of my skirt, Mom.    I need to go home.”

     ME:  “It’s time!  Your ALARM CLOCK has gone off!”

     KRISTIN:  “No!  Mom!  It’s ink.  It’s not my ALARM CLOCK.  It’s ink.”

     My poor little sixth-grade-girl was still in denial.  We got in our Dodge van, and raced home.  This was The Day those Kotex pads in the linen closet would come in handy.  My thoughts stopped abruptly when I heard the sound of sirens.  I spied a black and white police car in my rear view mirror. I pulled over to let it pass.  I was surprised when the black and white parked behind me.  An unemotional officer got out of the black and white, and walked up to our van.  The window of our van was broken, so I opened the door and started walking toward the officer.

     Kristin screamed at me:  “GET BACK IN THE VAN!  He’s going to shoot you!” 

     She buried her head in her lap.


     “Get in the van,” ordered the stoic officer.

     ME:   “Was I speeding, officer?  I’m sorry.  You see, this is a very special day.  Today my daughter has become a woman!  She just started her  PERIOD  for the first time, and we are on our way home to change her clothes.”

     He melted:  “Get in the van, lady.  Go home.  Slow down.”

     I didn’t get shot.  I didn’t even get a ticket.  Finally at home, I handed Kristin the Kotex pads from the linen closet. She reluctantly handed me her soiled skirt to put in the washing machine.

     KRISTIN:  “It’s INK, Mother.” 
     And so it was.  

     It would be another year or so until Kristin’s ALARM CLOCK would go actually off.  

     Kristin married her high school sweetheart, David Stovall, in 1990.  She gave birth three times to:   Joshua, Emily and Caleb. Soon it will be Kristin’s turn to give The Talk.  

     I became a mother again in my 50’s through the miracle of adoption.  I have two teenage daughters, Sarah and Faith, and four grandchildren.    I’ve shared my Alarm Clock Story with each of them, and with  many of their teachers and coaches.

My youngest daughter, Faith's Alarm Clock went off while she was at school.
"I'm bleeding in a very bad place,"  Faith told her teacher,  and so it goes from one generation to the next.  

     We've come a long way, baby, from twisting to twerking.   Lady Gaga  may be trying to change the world "one sequin at a time”  --  but  I’m out to change the world, one story at a time.     

     And why shouldn't I?   
    Girls still talk about the birds and the bees and about PERIODS...but somewhere, there will always be men wondering WHY we talk about it at all.

FOUR GENERATIONS:  Circa 1976:  Natalie, Marcia (center back) , Granny Lucille, and Kristin (front). 



Circa:  2003:  Daughters Faith and Sarah with Marcia

Daughters:  Sarah and Faith  Copyright 2014 Marcia Norwood


My Three Beautiful Daughters:  Sarah, Kristin, Faith   Copyright 2014 Marcia Norwood


Granddaughter Megan, Marcia Daughters Sarah and Faith   Copyright 2012  Marcia Norwood


Thanks for stopping by!

Come back often, and bring a friend!


Mary Marcia
America's STORYTELLER
Telling Untold Stories in Photographs, Prose and Public Speaking


 

 


 


 

 

 





Monday, April 4, 2016

FRONT PORCH TEA

Mary Marcia 
America's STORYTELLER
Telling Untold Stories in Photographs, Prose and Public Speaking


Wish you could share some FRONT PORCH TEA with me today!  
   
We downsized to a small cottage in 2004. 
Our front porch is so tiny....so I expanded the "porch-space"
by adding a porch swing to the side, stepping stones and a rocking chair in front of the porch.
July 2011




My Granny Lucille always had red geraniums in pots on her front porch, and I continue the tradition.
Nothing says, "Welcome!" like a pot of  bright red geraniums!

This is my favorite seat on our expanded "front-porch-space!"
Don't you just love a rocking chair?
Can you find the daisies, geraniums,  petunias and boxwood?
July 2011
It just isn't possible for each one of my friends around the world to sit with me on my front porch today - so let's try the next-best-thing! 

What if we each made a batch of FRONT PORCH TEA and shared it with someone in our own neighborhood? 

Spring TULIPS on my front porch.  Copyright 2014 Marcia Norwood

Spring TULIPS and PETUNIAS on my front porch.  Copyright 2014 Marcia Norwood

Spring TULIPS and PETUNIAS on my front porch.  Copyright 2014 Marcia Norwood

Spring TULIPS and PETUNIAS on my  front porch.  Copyright 2014 Marcia Norwood

Spring TULIPS and PETUNIAS on my front porch.  Copyright 2014 Marcia Norwood

 Ask GOD to put someone on our heart.  The mail carrier?  The neighbor down the street?  Your son or daughter? Husband?  Friend? Grandchildren?

My recipe for FRONT PORCH TEA serves 8 to 10. 

Who will you serve today?





RECIPE:  Front Porch Tea

FRONT PORCH TEA
(Serves 8 to 10)

Ingredients
  • 11 Cups Water:  Divided into 1, 2 and 8 Cup Portions
  • 1 Cup Sugar
  • 2 Large Family-Size Tea Bags
  • 1 (12-ounce) Can Frozen Lemonade Concentrate (Thawed)
  • 1 Tablespoon Vanilla
  • 1 Tablespoon Almond Extract
  • Fresh Peach Slices
Preparation
  1. Combine 1 Cup Water and 1 Cup Sugar.
  2. Cook and Stir until Sugar Dissolves to Make Sugar Syrup.  Set Aside.
  3. Pour 2 Cups Boiling Water over Tea Bags in a 4-Quart (Gallon) Pitcher.
  4. Let Stand 5 Minutes, and Remove Tea Bags.
  5. Add remaining 8 Cups Water, Sugar Syrup, Lemonade Concentrate, Vanilla and Almond Extract.
  6. Serve Over Ice, and Garnish with Fresh Peach Slices and/or Fresh Mint Leaves.
  7. ENJOY!!!
Peppermint grows wild in my front garden in the midst of coneflowers,
iris, Dwarf Alberta Spruce and ornamental grasses.
It's fun to sit in the middle of the garden and take in all the sights, sounds and scents!
The red chair is comfy and also the "red" draws hummingbirds. 
Just behind the chair are three fragrant butterfly bushes.
Hummingbirds, butterflies, birds and bees dart to and fro!
We grow two varieties of  mint  in our gardens to use in this recipe.  Mint can become a nuisance in the garden, so you may want to plant it in pots rather than in the midst of your garden.

The scent of the Knockout Roses on our streetside garden is intoxicating!  I planted the roses between
Dwarf Alberta Spruce, Daylillies, Salvia, Mint, Liriope, and Lemon Basil.


Mary Marcia 
America's STORYTELLER
Telling Untold Stories in Photographs, Prose and Public Speaking



Sunday, February 7, 2016

CHINESE NEW YEAR: HOW I LEARNED NOT TO EAT FOOD FROM THE ALTAR and RECIPE for CHINESE DUMPLINGS: JIAOZI

Mary Marcia
America's STORYTELLER
Telling Untold Stories in Photographs, Prose and Public Speaking

CHINESE NEW YEAR
2016
Year of the Monkey 

http://tellmeastory-marcia.blogspot.com/2016/02/chinese-new-year-how-i-learned-not-to.html


LINK:  https://images.search.yahoo.com/search/images;_ylt=AwrTHRBC97dWhWcAIhBXNyoA;_ylu=X3oDMTByNzdqbzZjBGNvbG8DZ3ExBHBvcwMzBHZ0aWQDBHNlYwNzYw--?p=2016+CHINESE+NEW+YEAR&fr=mcafee 



My Daughters:  Sarah ZK and Faith Fu Ju.  Copyright 2015 Marcia Norwood
 

My daughters were both born in China, in 1994 - six months apart - and might not have known each other if not for the miracle of adoption.     Sarah Zheng-Kang lived in Changsha City, Hunan Province, China, for the first six years of her life at an orphanage.  Faith Fu Ju lived in Benxi City, Liaoning Province, for the first eight years of her life: alternately at an orphanage, in her foster family's apartment, and at a boarding school.  They are my beloved chosen children.

Daughters:  Sarah Zheng-Kang and Faith Fu Ju
Imperial Palace, Shengyang, Liaoning Province, China, 2002.  Copyright 2002 Marcia Norwood

Sarah loves rice, and Faith loves noodles.  They both love Jiaozi (Chinese dumplings).   

Here is a true story from my daughter, Faith Fu Ju Norwood,
about her life in China.


How I Learned Not to Eat Food From the Altar



By Faith Fu Ju Norwood

As Told To:  Marcia Norwood



There is an older Chinese woman (about 60 something) who is always glad to see me at the Chinese Market in Kansas City, Missouri.


"My GIRL!" she said as she gave me a big hug. 

Most Chinese people don't hug - so this is very special to me.    

She gave my sister, Sarah Zheng-Kang; my niece, Megan; and me gold and red envelopes filled with money  for Chinese New Year.
Faith Fu Ju, Sarah Zheng-Kang and Megan Jewell

Happy Year of the Water Dragon!
 新年快乐 xīn nián kuài lè - Happy New Year!
 身体健康 shēn tǐ jiàn kāng - Good health to you!
 恭喜发财 gōng xǐ fā cái - May you make a fortune!


There is an older-older Chinese woman (about 80 something)  at the market who never hugs me.  I don't think she likes me very well.  She never shows any facial expressions at all.   She is hard to understand.  She speaks English with a very strong Chinese accent:  "You Chinese.  Why don't you speak Chinese?  Learn Chinese!"



 She reminds me of my foster grandmother, Ni Ni,  who lives in China.  I lived in China for the first eight years of my life, and spoke Chinese every day.  I was adopted by my Forever Family, Ed and Marcia Norwood, in October 2002.  It was hard, but I learned to speak, read and write English.   Most children like me (adopted internationally before they are 14 years old) lose their first language and it is replaced with  another first language - unless their native language is spoken at home.  This is not like ESL (English as a Second Language).  It's called "Subtractive Language."   I would like to learn to speak Chinese someday, and my parents want that for me too.



My American adoptive parents  are proud of my Chinese heritage.  We celebrate Chinese festivals.  We shop the Chinese Market, and attend their  Chinese New Year celebrations.   

The Chinese Market had an altar to Buddha and other gods at the entrance for CNY 2012, the Year of the Water Dragon.  I teased Dad about not eating the food on the altar  -- because the year before (CNY 2011)  Dad grabbed a grape from the altar.   I stopped him right before he ate it.  I learned not to eat food from the altar when I lived in China.    

I  lived at an orphanage and also part-time at my foster family's apartment in Liaoning Province,  until I was eight years old.  All  the relatives in China (aunts, uncles, their children, brothers, sisters - everybody)  went to my foster grandmother's house for several days to celebrate CNY.  Ni Ni (Chinese for Grandmother...pronounced with a long-i)  had a list of rules for Chinese New Year.  Most people followed them because she enforced them.  She slapped the hands of children and grown-ups until they started crying or until their hands were bright red.    It hurt.  She was scary.

Ni Ni's  Rule #1:  The first night of CNY - no one is allowed to go home.  Grown-ups get the bed.  Children sleep on the floor.



This is a good rule because most of the grown-ups are drunk from drinking Vodka. 



Ni Ni's Rule #2:  No one may eat any food that is offered to the gods on the altar.



Ni Ni's Rule #3:  No one may drink or even touch the expensive Vodka - that is offered to the gods on the altar.



Ni Ni poured  the expensive Vodka in a very-old-special-glass that her grandmother gave to her. That glass had to be over 100 years old.  Ni Ni placed the Vodka-filled glass and the bottle on the altar.  She put the biggest meat offering  in the center of the altar.  Normally - it was a  whole cooked pig: head - body - eyes - mouth - teeth - ears and all.   Ni Ni placed all the chocolate, various candies, desserts and mooncakes on one side of the altar, and the Vodka and other  alcohol on the other side of the altar.



Ni Ni's Rule # 4:  No one drinks any Vodka until she pours it for the gods - because she says:  "The gods like Vodka more than any other alcohol."



Ni Ni  liked the expensive Vodka, too.




Ni Ni baked most of the food for our entire family.  I loved the smell of her house on CNY.  Ni Ni cooked food in multiple Chinese steamers, pots and pans on the top of the stove, and in the oven.   She sorted through all  the food, to find the BEST.   For example -  If the Jiaozi (dumpling) wrapper was a little torn - she would not use it as a gift to the gods on any of the three altars in her house.  She put food for the gods on the best silver platters she had, along with the best wooden chopsticks.   No human  is allowed to eat food for the gods, so I think she must throw the food away.  Each day of the festival Ni Ni made new food for the gods.   It would be greatly disrespectful to take any food or drink that is offered to the gods.


Chinese New Year 1998,  my foster father took me to Ni Ni's house very early in the morning - before anyone else arrived.  I was four years old. I  watched Ni Ni make my favorite jiaozi:  vegetable and meat dumplings filled with pork, duck, chicken, grasshopper, and cricket.  These are not the normal size dumplings you think of.  They look more like a roll  or loaf.  Ni Ni  picked through all the food,  and carefully placed the  silver platter with the BEST  Jiaozi   on the altar.   The steam was still coming off the food, and it smelled heavenly.  Ni Ni went back in the kitchen.  I couldn't take my eyes off the huge dumpling.  I was hungry.   It was enough to feed four people.  I mean - it was big.  I looked to see if she was watching me.  I picked  the    Jiaozi    up with my hands...and then took a big bite.  I put it back on the silver platter - and then turned the platter around so she couldn't see the bite I took out of it.


Later - when everyone else arrived Ni Ni  gave each person three  lighted incense sticks to place on the altar.  Each one held the incense sticks between their hands,  bowed at the altar three times, and then put the incense in a pot on the altar.   Each incense stick represented our ancestors. 



Ni Ni was the last one to bow at the altar with her incense.  Her third bow - she noticed her silver platter was cracked.  She picked it up and turned it around, and that's when she saw the big bite I took out of the dumpling, Jiaozi  .



She immediately threw away the contaminated dumpling,  and replaced it  - and a  new silver platter on the altar.  Only the BEST would do for Ni Ni's gods.



Ni Ni  grilled everybody, and it took a while.


No one would confess... not even me,  because I knew what was going to happen.


I wasn't the only one hiding  my hands in my pockets. 


Ni Ni  looked straight into everyone's eyes.  She could tell who was guilty.



Apparently - I flinched.


She told my foster father (her son) that she needed to talk to me alone.



I don't quite remember everything  she said, but I do remember her pointing to the altar and saying:  "This is for the gods.  You don't eat.  Give me your hand."



And - Oh!  Boy!  Did I hesitate.  I was four years old.

She grabbed my hand,  held my wrist, and started slapping away.



Eventually - after four or five hard slaps - my hand became red.  It stayed that way for about two days - maybe three.

Ni Ni said:  "Now!  Maybe you will remember not to eat from the gods' table.


"I'm sorry."  I said.  I was too scared to say anything else. 



All the other kids came up to me and said:  "Did Ni Ni slap you?"



I showed them my red hand.  I didn't cry.  I put on a brave face...that's the Chinese way.  I know Ni Ni loved me, and I loved her.  I was an orphan, but she treated me just like her grandkids.  She would have slapped anyone who ate food from the gods' table.  I hated the slapping part, but Ni Ni loved me enough to teach me not to disrespect holy traditions.


Memories of Chinese New Year celebrations in China came back to me when I saw my American dad reach for the forbidden grape on the altar at the Chinese Market in Kansas City, Missouri.



"No!"  I said.  "Don't eat from the gods' table."



Dad said, "Okay - but in America - when food is set out on a table at a store - it's for everyone to sample."



"Not this one," I said.


Many times during the eight  years I lived in China,  Ni Ni and I climbed  a tall mountain  near her home and prayed at a Buddhist Temple.  It was about a two hour climb.  We wore special holy robes and Buddhist prayer beads.  The  monks sprinkled something on me, and the elder monks laid hands on me.  They gave me a different name rather than the name, Fu Ju, that the orphanage gave me.    



I dreamed about Buddha when I lived in China.  He asked me:  "Do you love me?"




I said, "Yes."



My understanding  as a child was that Buddha lived in  a heavenly place where other lesser gods also lived...and all the ancestors went there, too.  We prayed  to the ancestors.  It's like the ancestors are the middle men that present your  requests to the gods.  If it pleases the gods - they  grant  your request.  That's why you don't disrespect your ancestors - because they won't give your message to the gods. 



I had dreams of a another man in China,  but his face was blurry - because he was so bright and shiny.  I called him Shiny Bright.  He said:  "Do you love me?"



I said, "I don't know you."



I discovered who he was when I came to America.   I recognized him in a painting  at the church where my dad and mom, Ed and Marcia Norwood,  attended.  I cried when I saw his face.  I felt an overwhelming desire to know who he was.  He was my Shiny Bright.  He was also the man-on-the cross that I saw a movie about in China.  Ni Ni  told me the man-on-the cross was the devil who deserved the punishment he received.    



My parents introduced me to Shiny Bright.  His name is Jesus Christ, and I chose Him as my Savior.  He is the one, true, living God.  He is real, and not a statue.  He is the bridge - the middle man - between humans and God.  He gave himself as a living sacrifice - an offering - for every person in the world.    That's how much he loves you and me.  He loves my Ni Ni, too.

Someday I will return to China.  I hope to see Ni Ni again.  I will tell her I miss her, and I remember all the times we spent in her kitchen.  I will tell her my new name is Faith, and share what my name means. 


I'm proud of my Chinese heritage and culture, but  I no longer  worship any of the gods on Ni Ni's altar.  


Story By:  Faith Fu Ju Norwood
As Told To:  Marcia Norwood



The Message Bible


1 Corinthians 10: 21 - 28

21 And you can't have it both ways, banqueting with the Master one day and slumming with demons the next.
22 Besides, the Master won't put up with it. He wants us - all or nothing. Do you think you can get off with anything less?
23 Looking at it one way, you could say, "Anything goes. Because of God's immense generosity and grace, we don't have to dissect and scrutinize every action to see if it will pass muster." But the point is not to just get by.
24 With that as a base to work from, common sense can take you the rest of the way.

25 Eat anything sold at the butcher shop, for instance; you don't have to run an "idolatry test" on every item.
26 "The earth," after all, "is God's, and everything in it." That "everything" certainly includes the leg of lamb in the butcher shop.
27 If a nonbeliever invites you to dinner and you feel like going, go ahead and enjoy yourself; eat everything placed before you. It would be both bad manners and bad spirituality to cross-examine your host on the ethical purity of each course as it is served.
28 On the other hand, if he goes out of his way to tell you that this or that was sacrificed to god or goddess so-and-so, you should pass. Even though you may be indifferent as to where it came from, he isn't, and you don't want to send mixed messages to him about who you are worshiping.



Galatians 1:4
4 We know the meaning of those words because Jesus Christ rescued us from this evil world we're in by offering himself as a sacrifice for our sins. God's plan is that we all experience that rescue.


Romans 3:25
25 God sacrificed Jesus on the altar of the world to clear that world of sin. Having faith in him sets us in the clear. God decided on this course of action in full view of the public - to set the world in the clear with himself through the sacrifice of Jesus, finally taking care of the sins he had so patiently endured.  



CHINESE DUMPLINGS:  JIAOZI


Our daughters were both born in China, in 1994 - six months apart - and might not have known each other if not for the miracle of adoption.     Sarah Zheng-Kang lived in Changsha City, Hunan Province, China for the first six years of her life at an orphanage.  Faith Fu Ju lived in Benxi City, Liaoning Province, for the first eight years of her life: alternately at an orphanage, in her foster family's apartment, and at a boarding school.  They are my beloved chosen children.

Daughters:  Sarah Zheng-Kang and Faith Fu Ju
Imperial Palace, Shengyang, Liaoning Province, China

Sarah loves rice, and Faith loves noodles.  They both love Jiaozi (Chinese dumplings).   They learned how to make Jiaozi at Chinese Heritage Camp in Denver, Colorado, in 2004.  I just learned to make Jiaozi from our friend, Beth Ming Zhu - for the 2012 Chinese New Year celebration.

The girls helped me make steamed chicken, rice, jiaozi (dumplings) and steamed vegetables.



I made Jiaozi at home - with our new Bamboo Steamer. 

Bamboo Steamer on top of Skillet on  GE Stove Top Burner
Jiaozi & Rosemary Sprigs in One Row of Bamboo Steamer


Jiaozi in One Row of Bamboo Steamer - Lid Off for Photo


I also used the Turbo-Cooker that we bought several years ago - since it has a rack on top that also cooks with steam. 
Jiaozi in Top Layer of Turbo-Cooker (Lid Off for Photo)

Turbo-Cooker/Steamer:  Chicken and Steamed Veggies  (Lid Off for Photo)


Turbo-Cooker (Lid Off) on Jenn-Air Cook-Top; Pot-Filler on Wall; Advantium Microwave & Oven Above

Dutch Oven and Turbo-Cooker on Jenn-Air Cook-Top; Pot-Filler on Wall; Advantium Microwave & Oven Above

Our steamed meal was good and good for us!

We found the wrappers for our Jiaozi (dumplings) at the Chinese Market in Kansas City, Missouri.

Jiaozi (Gyoza) Dumpling Wrappers & Won Ton Wrappers from Chinese Market

Here's a recipe to make your own Jiaozi (dumplings). 

Let me know if you try it!

Chinese dumplings (Jiaozi)
Ingredients:
·         Jiaozi dough:

·         3 cups all-purpose flour

·         up to 1 1/4 cups cold water

·         1/4 teaspoon salt

·         Filling:

·         1 cup ground pork or beef

·         1 TB soy sauce

·         1 teaspoon salt

·         1 TB Chinese rice wine or dry sherry

·         1/4 teaspoon freshly ground white pepper, or to taste

·         3 TB sesame oil

·         1/2 green onion, finely minced

·         1 1/2 cups finely shredded Napa cabbage

·         4 tablespoons shredded bamboo shoots

·         2 slices fresh ginger, finely minced

·         1 clove garlic, peeled and finely minced

Preparation:
Stir the salt into the flour. Slowly stir in the cold water, adding as much as is necessary to form a smooth dough. Don't add more water than is necessary. Knead the dough into a smooth ball. Cover the dough and let it rest for at least 30 minutes.

While the dough is resting, prepare the filling ingredients. Add the soy sauce, salt, rice wine and white pepper to the meat, stirring in only one direction. Add the remaining ingredients, stirring in the same direction, and mix well.

To make the dumpling dough: knead the dough until it forms a smooth ball. Divide the dough into 60 pieces. Roll each piece out into a circle about 3-inches in diameter.

Place a small portion (about 1 level tablespoon) of the filling into the middle of each wrapper. Wet the edges of the dumpling with water. Fold the dough over the filling into a half moon shape and pinch the edges to seal. Continue with the remainder of the dumplings.

To cook:  1) Place on shelves of Bamboo Steamer or 2) Cook in Boiling Water or 3) Pan Fry.

BOIL:  Bring a large pot of water to a boil. Add half the dumplings, giving them a gentle stir so they don't stick together. Bring the water to a boil, and add 1/2 cup of cold water. Cover and repeat. When the dumplings come to a boil for a third time, they are ready. Drain and remove.

If desired, they can be pan-fried or cooked in a Bamboo Steamer.


Thanks for stopping by!

Come back often, and invite a friend!

Mary Marcia
America's STORYTELLER
Telling Untold Stories in Photographs, Prose and Public Speaking