WHAT'S FOR SUPPER TONIGHT?

ONE-PAN POTATOES & CHICKEN SANTA FE
Marcia Norwood, AMERICA'S STORYTELLER

This recipe appeared in the February 1995 edition of Country Living Magazine.   I began making this one-pan meal in 1995....and I'm making it again tonight!

Ingredients

• 4 Medium Potatoes (Cut into 3/4-inch Cubes and MICROWAVED 8 to 10 minutes until tender)
• 1 Pound Boned and Skinned Chicken Breasts (Cut into 3/4-inch Cubes)
• 2 Tablespoons Olive Oil
• 1 Cup Prepared Tomato Salsa
• 1 Small Can Whole Kernel Corn, DRAINED
• Cilantro (This is something I added to the recipe.)

Directions

1. While potatoes cook (in microwave):  in large skillet toss and brown chicken in oil over high heat 5 minutes.
2. Add potatoes
3. Saute and toss all until potatoes are lightly browned. Add salsa and corn...toss until heated through.
4. Top with cilantro

Time:  20 Minutes

Servings:  4

Potatoes are America's Favorite Vegetable!

What's for supper tonight at your house?

UNTIL ALL HIS CHILDREN HAVE HOMES!

Marcia

Website:  http://www.marcianorwoodstoryteller.com/

Marcia's BLOG:  hhttp://tellmeastory-marcia.blogspot.com/

Email:  mailto:marcia.norwood@sbcglobal.net