TELL ME A STORY

TELL ME A STORY
"Tell your children of it, and let your children tell their children, and their children another generation." Joel 1:3

Wednesday, February 29, 2012

LEAP DAY: February 29th - Bachelors Beware!

Marcia Norwood

AMERICA'S STORYTELLER




• During the Middle Ages, if a woman intended to propose to a man, she had to give him some warning. She was required by law to let a red petticoat show beneath her dress.

• Odds of being born on Leap Day (Feb. 29) are 1 in 1,500. In Scotland it is thought unlucky to be born on a Leap Year’s Day.

• Those born on Leap Day are known as Leaplings. Famous Leaplings from my mother's generation include Jimmy Dorsey and Dinah Shore.

 

Early-twentieth century postcards reveal the humorous way single females and males enjoyed the suggestion that usual courtship etiquette was suspended during leap years.

Leap year postcards, comic valentines, dance cards, photographs, correspondence and ephemera focuses on American interpretation of leap year customs between 1850 and 1950. Invitations and newspaper accounts depict the concept’s use in 1888 as a focal point for social events.

Want to learn more about the history of LEAP DAY/LEAP YEAR?
Check out this link from the UK:   

Bachelors Beware:  http://www.dream-occasions.co.uk/february-29th-or-bachelors-beware



UNTIL ALL HIS CHILDREN HAVE HOMES!

Marcia



Tuesday, February 28, 2012

OPEN YOUR HAND, FAITH

Photos and Text Copyright 2009 Marcia Norwood
 AMERICA'S STORYTELLER

        Our daughters were born in China -- six months apart -- in 1994, and may never have known each other if not for the miracle of adoption.





Left:  Faith Fu Ju in Northern China 2002
Right:  Sarah Zheng-Kang in Southern  China 1999

     People ask, "Are they REAL sisters? Are you their REAL Mom?"
     I reply, "They are REAL.  God made them sisters.  And I'm about as REAL as it gets." 

     It doesn’t matter that my eyes are green and theirs are black.  It doesn’t matter that my hair and skin are lighter, and I am old enough to be their grandmother.  I am their mother.  God brought us together as miraculously as if these daughters had grown in my womb.  They grew in my heart.

    My husband, Ed, and I have two homemade (biological) kids:  Kristin and Benjamin, who are now adults; and four grandchildren: Joshua, Emily, Caleb, and Megan.  Ed and I were both over 50 years old when God broke our hearts on behalf of His orphaned children around the world.    Most of our friends and family did not support our decision to adopt internationally.  They thought we were absolutely crazy to adopt at our age.      

     Ed and I flew to China on our 29th wedding anniversary in 1999, to adopt our first Chinese daughter, Sarah Zheng-Kang.   We returned to China in October 2002, to adopt Faith Fu Ju.

    Strangers ask, "Are they twins?"

Sarah Zheng-Kang and Faith Fu Ju
Imperial Palace, Shenyang, Liaoning Province, China
October 2002

Sarah Zheng-Kang and Faith Fu Ju
October 2002, White Swan Hotel, Guangzhou, China

  We wink at each other.  Sarah and Faith dream up imaginary scenarios where they are biological sisters--separated at birth and joyfully reunited when adopted by American parents, but Sarah and Faith know their true life stories include abandonment, abuse, and neglect. 

Sarah Zheng-Kang and Faith Fu Ju
In the Streets of Shenyang, Liaoning Province China
October 2002
     We are cautious with whom and when we share details of their lives.   Sarah was blinded by a blunt trauma to her right eye as an infant that also caused scarring to her left eye.   An official estimated her to be 10 months old when she was discovered alone, outside a police station in Changsha:  a city in mid-southern China, whose population is over six million.  Sarah was 5 years and 11 months old when we met her.  She weighed only 36 pounds.

     When she learned to speak English, Sarah asked me, “What took you so long, Mommy? I was hungry every day until you came to China.  I had one bowl of rice in the morning, and one bowl of rice in the afternoon.  I went to bed hungry every night."

      Faith was born with cleft lip and palate.  She was two days old when she was abandoned at a railway station in Benxi, a city with over a million people in northern China.  She lived alternately at an orphanage and at her foster family’s home, until she was sent to a boarding school for orphans in Beijing. 

     Faith was eight years old when we met her.  She was afraid to eat the food we gave her because a boy at her orphanage said her new American parents would poison her.  Faith’s next food phase was hording and hiding food:   a common "orphanage behavior."

     There were times she would eat until she threw up if we didn't stop her. Faith's memories of her life in China, unfolded on their own time-table. She still remember the times there wasn’t enough food at the orphanage. More than once she went without food for several days and ate bugs and paper off the floor. Faith's right hand was continually clenched in a fist:  a habit she developed at the orphanage so she could hide food, bugs and other precious things in her hand.

     One evening when Faith had been in America for six months she tied a doll blanket around her hand and arm with a ribbon. She was afraid the food in her hand would fall out during the night as she slept. She hid her arm under the covers.  I didn't discover it until the next morning.    

     Faith had tied the ribbon so tight that her arm was numb. My tears fell on her right arm as I untied the ribbons that bound her. I rubbed her hand until the blood flowed to every little finger and promised her she would never be hungry again in America.

     I began with, "Open your hand, Faith. I want to put love inside," and I gently put a kiss inside her hand.     


Faith and Sarah, Christmas 2002

Faith and Sarah, Christmas 2002
Daughter Sarah Zheng-Kang, Granddaughter Megan Jewell, Daughter Faith Fu Ju
Christmas 2011
 
    We can make a difference by opening our hands to hurting children…one child at a time.   

Friend Rebecca, Granddaughter Megan, Daughter Faith, Daughter Sarah
Orphan Sunday, November 2011
Living Stones Community Church

Friend Rebecca, Granddaughter Megan, Daughter Faith, Daughter Sarah
Orphan Sunday, November 2011
Living Stones Community Church

Looking for an inspirational speaker
for your next event?
Contact Marcia!
For more information:  www.marcianorwoodstoryteller.com

Marcia has appeared on radio and television. She is a featured speaker for adoption groups, churches, festivals, libraries, schools, women's groups, retreats, and seminars.

Marcia and husband, Ed, have four children: two homemade (biological) children (now adults), and two chosen children from China, who are teenagers. They are blessed with four precious grandchildren and three frisky, rescued puppies.

God's presence in Marcia's life has changed ordinary experiences into extraordinary adventures around the world.                        
UNTIL ALL HIS CHILDREN HAVE HOMES!
  Marcia

Monday, February 27, 2012

BOOKMARKS

Marcia Norwood, AMERICA'S STORYTELLER

My gift for you today 
is a set of beautiful bookmarks.
I designed them by combining one of my photographs
with quotes about waiting.



WAITING is hard for me.  How about you?  

Reading and speaking promises in God's Word helps me be hopeful as I wait. 

The bookmarks are NOW AVAILABLE as a FREE DOWNLOAD on my website www.marcianorwoodstoryteller.com.  Please check my website for other FREE DOWNLOADS. 

Sunday, February 26, 2012

MY LOVE AFFAIR WITH LOCKETS and MY RECIPE FOR SOLID SACHET PERFUME

Marcia Norwood, AMERICA'S STORYTELLER


I fell in love with lockets when I was a little girl. 


Me and My Shadow
Copyright 1950

I still have every locket that was ever given to me.  Some lockets have treasured photos inside.  One of my favorite locket pendants had a solid perfume/sachet inside.  It was so easy to refresh my perfume throughout the day.  I simply opened the locket, gently rubbed my fingers over the solid sachet, and then rubbed it onto my wrists and pulse points. 


When I added lockets to my jewelry line (STORYTELLER DESIGNS) - I experimented until I came up with a recipe for solid perfume!  I used my favorite  essential oils, and poured the perfume into my STORYTELLER DESIGN filigree and Cameo lockets. They really are fabulous to wear and make lovely gifts to give to friends and family. 

My STORYTELLER DESIGN FILIGREE Lockets filled with Solid Sachet Perfume

My STORYTELLER DESIGN CAMEO Lockets filled with Solid Sachet Perfume

Would you like to make your own solid sachet? 


Here's my recipe!

SOLID SACHET PERFUME


1.  Heat 1 Tablespoon of Almond Oil and eight (8) drops of essential oil in a double boiler until warm. (Use whatever oil you prefer for your perfume scent. I like a combination of Mulberry and Lavendar Oil, and I also add Vitamin E oil.)

2.  Add one (1) Tablespoon of grated Beeswax and mix with the oils in the double boiler.  Stir until it is well blended and the wax is thoroughly melted.

Shredded Bleached Beeswax

3.  Pour into container (locket, jar or tin), and let it cool.  As it cools, the wax will harden.  (If you do not have lockets...the solid perfume can be stored in small tins like the ones for mints and lip balms.)

4.  To apply perfume simply rub fingers over the solid sachet, and rub it on your wrists and pulse points as desired.

My STORYTELLER DESIGN FILIGREE Lockets filled with Solid Sachet Perfume

My STORYTELLER DESIGN CAMEO Lockets filled with Solid Sachet Perfume

My STORYTELLER DESIGN
filigree and cameo lockets
filled with my fragrant solid sachet perfume
will be for sale soon on my website.


PLEASE COME BACK AGAIN, AND INVITE A FRIEND!
Read more of my stories
by clicking on titles on the right side of this page.
Add your email address


at the top of this page on the right side where it says:
"FOLLOW BY EMAIL"
and my new stories/recipes/photographs
will be sent to your INBOX.
Marcia Norwood, AMERICA'S STORYTELLER


Saturday, February 25, 2012

PRESERVING AMERICA

Copyright 2012 Marcia Norwood, AMERICA'S STORYTELLER

Talk about pressure. 

1944 American Advertising Promoting Home Canning


During World War II, my Granny Lucille just couldn't walk into a shop and buy as much sugar or butter or meat as she wanted, nor could she fill up her car with gasoline whever she liked. All these things were rationed. Americans were only allowed to buy a small amount - even if they could afford more.

The American government introduced rationing in an attempt to be sure everyone got their fair share since certain things were in short supply during the war. 


War ration books and token were issued to each American family, dictating how much of certain items one person could buy. A wartime edition of the American Woman's Cook Book contained revised recipes and gave advice on dealing with food shortages. 


My Granny Lucille canned her home grown fruits and vegetables before, during and after World War II.  She learned canning from her mother, Katherine.

Granny Lucille's Family
Granny was about 10 years old in this photo.
She is in the center, just behind and to the left of her mother.
Circa 1915

Granny Lucille taught her daughter (my mother) Natalie, how to grow and can her own food.  Their kitchens looked like laboratories with steam rising from the pressure cookers they used to sterilize the Mason jars. 

I was always afraid of those pressure cookers, so I am not preserving one of my grandmother's and mother's American traditions of canning fruits and vegetables.

From Left:  Natalie (Marcia's Mom), Marcia (Center Back), Granny Lucille (Marcia's Grandmother)
Front Center:  Kristin (Marcia's Daughter)
Photo Copyright 1976 Marcia Norwood

If you're ready for a challenge - and want the adventure of preserving an American tradition - here's a link to videos showing you how to use a pressure cooker for canning food in jars.

http://www.bing.com/videos/search?q=pressure+cooker+for+caning+jars&qpvt=pressure+cooker+for+caning+jars&FORM=VDRE#

I'll even throw in Mom's recipe for Sweet Relish...in her own handwriting.  At the very bottom of her recipe, Mom writes simply:  "Seal in jars." 

Yeah.  Right.  Sounds simple.  Let me know how that works out.  The relish is delicious, by the way.



The glass Mason jar used in canning and preserving food was patented in 1858 by John Landis Mason, a Philadelphia tinsmith.  It's also called a Ball jar, after the Ball Corporation, an early manufacturer of the jars.  They are also called fruit jars...jam jars...or glass canning jars.  They are commonly used in home canning.

Even though I don't use Mason jars in canning...I use them to make homemade candles, everyday food storage, quirky organizers, and vintage-style pretties with adornments and embellishments. 

I picked up a free brochure from my local HOBBY LOBBY store, with some great ideas for crafting with Mason jars.


PLEASE COME BACK AGAIN, AND INVITE A FRIEND!
Read more of my stories
by clicking on titles on the right side of this page.
 Add your email address

at the top of this page on the right side where it says:
"FOLLOW BY EMAIL"
and my new stories/recipes/photographs
will be sent to your INBOX.
Marcia Norwood, AMERICA'S STORYTELLER


Friday, February 24, 2012

CANDIED CARROTS AND WALNUTS

Marcia Norwood, AMERICA'S STORYTELLER

Slow Cooker/Crock Pot Recipe for...
CANDIED CARROTS AND WALNUTS

Ingredients:
2 (16-Ounce) Packages Frozen Sliced Carrots
3/4 Cup Pancake Syrup
1/4 Cup Brown Sugar, Packed
1 Cup Chopped Walnuts

Directions:
  1. Combine all ingredients in slow cooker/crockpot.
  2. Stir well.
  3. Cover and cook on *HIGH for 5 hours.
NOTE: Cooking times do vary by crockpot used. Use your judgement if you think it is done sooner.

*Only the HIGH setting is recommended for this recipe.
ENJOY!
 
"Vegetables are a must on a diet. 
I suggest carrot cake, zucchini bread, and pumpkin pie."
Jim Davis,Creator of 'Garfield The Cat'

Jim Davis and Garfield
Odie, Jim Davis, and Garfield
http://www.bing.com/images/search?q=jim+dvis+garfield&view=detail&id=4C67DFC4EE1450CCC0003F1A6E3A9983693C8A04&first=0



PLEASE COME BACK AGAIN, AND INVITE A FRIEND!
Read more of my stories
by clicking on titles on the right side of this page.

Add your email address
at the top of this page on the right side where it says:
"FOLLOW BY EMAIL"
and my new stories/recipes/photographs
will be sent to your INBOX.
Marcia Norwood, AMERICA'S STORYTELLER

Thursday, February 23, 2012

AMERICA'S FAVORITE VEGETABLE

AMERICA'S FAVORITE VEGETABLE
RECIPE FOR:  EASY POTATO CASSEROLE

Copyright 2012 Marcia Norwood
AMERICA'S STORYTELLER


 I like potatoes:  baked, boiled, fried, grilled, mashed,  roasted, and steamed.


I like potatoes:  red, yellow, russet, white, blue and purple.

Any way you slice it - dice it -  mash it -  fry it:  I like potatoes.  

Most Americans agree...with 95%  saying they put potatoes on their plate at least two days each week; and 50% reported they ate potatoes four to seven days a week.
February is Potato Lover's Month.


 “We’ve always known it, but it’s now official -- potatoes are America’s favorite vegetable,” says Frank Muir, President/CEO, Idaho Potato Commission. “As many Americans are pinching pennies, they’ll be relieved that savoring spuds numerous days during the week will not only please their palates, but also their pocketbooks!” 

Here's my recipe for EASY POTATO CASSEROLE to make in your slow cooker/crock pot.  Remember not to remove the cover unnecessarily...as this results in a major heat loss, and don't cook without the cover in place.  The slow cooker should be at least half-filled for best results. 


EASY POTATO CASSEROLE
  • 1 Pound Bag Southern Style Frozen Hash Brown Potatoes
  • 1 (10 Ounce) Can Condensed Cheddar Cheese Soup
  • 1 (12 Ounce) Can Evaporated Milk
  • 2 Tablespoons Butter Melted
  • 1/2 Teaspoon Salt

PLACE Hash Brown Potatoes in Crock Pot/Slow Cooker. 
  1. COMBINE Soup, Milk, Butter, and Salt...and STIR together to mix.
  2. POUR mix over Potatoes.
  3. COVER and COOK on *LOW for 6 to 7 hours in crock pot.
*Only the LOW setting is recommended for cooking this recipe in a crock pot/slow cooker.

Makes 10 servings.


"What I say is that, if a fellow really likes potatoes,
he must be a pretty decent sort of fellow."
  A.A. Milne
(1882-1956, English Humorist, Creator of Winnie-the-Pooh)



UNTIL ALL HIS CHILDREN HAVE HOMES!
Marcia

Wednesday, February 22, 2012

WORTH WAITING FOR

Copyright 2009 Marcia Norwood,
AMERICA'S  STORYTELLER

Some things are worth waiting for...

...like sitting ever-so-quietly in my red chair on the back deck waiting for the first hummingbird to visit the HONEYSUCKLE vines.





Some things are worth waiting for...like the pink blossoms on the Chinese Cherry tree in our front yard.

Pink Blossoms Spring 2010

Spring 2010
Some things are worth waiting for...like the "Snowballs" on the Snowball Bush in our side yard.


Some things are worth waiting for...like the first PEONY blossoms.



Some things are worth waiting for...like the first tulips to break through the ground.


I'm waiting for SPRING and all its miracles!



What are you waiting for?

Psalm 34:12:  Who out there has a lust for life?

Can't wait each day to come upon beauty?

Psalm 37:34: Wait passionately for God, don't leave the path.

He'll give you your place in the sun

while you watch the wicked lose it.

Psalm 38:15: What I do, God, is wait for you, wait for my Lord, my God - you will answer!

Psalm 38:16: I wait and pray so they won't laugh me off, won't smugly strut off when I stumble.

The Message Bible