America's STORYTELLER
Telling Untold Stories in Photographs, Prose and Public Speaking
http://tellmeastory-marcia.blogspot.com/
You have got to try Zipzicles!
The first batch of Zipzicles I made was the "Rootbeer Creamzicle."
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| Copyright 2015 Marcia Norwood |
My daughter, Faith, can't get enough Zipzicles.
FAITH: "It's delicious! It's like an ice-crystal Root Beer slushy!"
I found Zipzicles at one of my favorite stores: World Market, for $2.99. I purchased one package to put in a gift basket, and another package for myself.
The brightly colored packaging caught my eye, and I'm always looking for new recipes and gadgets.
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| Copyright 2015 Marcia Norwood |
Zipzicles are a zip-top ice-pop mold invented by a boy named Luke. They are a fun and delicious. You choose your own ingredients to put in their molds (plastic tubes), and enjoy portable ice-pops without the worry of allergies, dyes, or sticks.
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| Copyright 2015 Marcia Norwood |
There are three recipes on the back of the package, and more recipe ideas on their website.
CLICK on the link or COPY & PASTE the link in your browser:
http://zipzicles.com/recipe-index/
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| Copyright 2015 Marcia Norwood |
Recipe: Rootbeer Creamzicle
Ingredients:
1 can (or 12 ounces) Root Beer
4 Cups French Vanilla Ice Cream
Instructions:
Blend well, and Fill Zipzicle bags with funnel or baster.
Zip and Freeze.
Makes 12 Zipzicle ice-pops.  |
| Ingredients for Rootbeer Creamzicle and Strawberry Lemonade Zipzicle. |
Twelve (12) Zipzicle bags in one package cost $2.99 at my local World Market store in Independence, Missouri.
http://www.worldmarket.com/
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| 12 Zipzicle bags in one package cost $2.99 at World Market. |
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| 12 Zipzicle bags in one package cost $2.99 at World Market. |
Instructions:
Blend well, and fill Zipzicle bags with funnel or baster.
Zip and freeze.
Makes 12 Zipzicle ice-pops.  |
| Copyright 2015 Marcia Norwood |
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| Copyright 2015 Marcia Norwood |
I used a funnel to fill the bags, and held it over a bowl to catch any drippings.
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| Copyright 2015 Marcia Norwood |
I placed all twelve of the Zipzicles in a plastic container, and then placed it in the freezer.
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| Copyright 2015 Marcia Norwood |
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| Copyright 2015 Marcia Norwood |
My daughter couldn't wait - and started tasting them about 30 minutes after we put them in the freezer.
FAITH: "I suggest cutting off the zip-top before eating, so the bag doesn't keep closing."
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| ZIPZICLES IN THE FREEZZER. Copyright 2015 Marcia Norwood |
FAITH: "It's delicious! It's like an ice-crystal Root Beer slushy! I had three before I went to bed last night, and one for breakfast this morning."
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| Copyright 2015 Marcia Norwood |
You may not want your family to have Rootbeer Creamzicles for breakfast - so how about orange juice Zipzicles?
Today I'm making Strawberry Lemonade and Orange Juice Zipzicles.
These will be great for birthday parties, school parties and all kinds of celebrations...especially for children with allergies. You can add your own ingredients!
You can order Zipzicles online:
CLICK on the link or COPY & PASTE the link in your browser:
WWW.ZIPZICLES.COM
Zipzicles' facebook page has wonderful ideas and recipes!
https://www.facebook.com/Zipzicle/photos/a.556695431029799.1073741825.527876127245063/799283510104322/?type=1&theater
PRESERVING FRESH HERBS. New use for Zipzicle® pouches!
1. Place fresh cut herbs into pouch. Using a funnel, slowly pour Olive Oil over herbs. Zip pouch closed. We use organic olive oil from www.kitehawkfarm.com.
2. Line a cookie sheet with paper towel or wax paper. Place pouch on cookie sheet, folding the top to keep oil clear of seal. Gently poke the pouch to distribute herbs evenly. Freeze until solid.
3. When ready to cook, open the pouch and push and cut desired amount. Reseal and Refreeze.
Have fun enjoying this yummy treat!
Your friends and family will think you are SUPERMOM.
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| Copyright 2015 Marcia Norwood |
Come back often, and invite a friend!
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| Copyright 2015 Marcia Norwood |
Marcia Norwood
America's STORYTELLER
Telling Untold Stories in Photographs, Prose and Public Speaking
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