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Friday, October 24, 2014

RECIPE: BARBEQUE CHICKEN CORNBREAD

Marcia Norwood
America's STORYTELLER
Telling Untold Stories in Photographs, Prose and Public Speaking


http://tellmeastory-marcia.blogspot.com/


This 
Barbeque 
Chicken Corn Bread 
recipe makes an entire meal.

 It's SO good!

The cornbread has cheese in it,
and I do so LOVE cheese!

The recipe calls for chopped cooked chicken.
I used up the leftover chicken that we grilled the night before.

You probably have everything you need
to make this already in your pantry,
except for the Mexicorn.

Be sure to drain the cans of Mexicorn and olives
before adding to the chicken mixture.

CLICK on the images to enlarge.

CLICK on image to ENLARGE.  Copyright 2014 Marcia Norwood

I made the following changes to the recipe:

1.  I doubled all the ingredients.

2.  I couldn't find my flan pan, so I used a cookie sheet to bake the cornbread. (Two boxes of Jiffy Cornbread Mix fit perfectly on one cookie sheet.)   
3.  I did not pour the entire chicken mixture over the top of all the cornbread all at once.  I cut the cornbread into squares, and let each person add the barbeque chicken mixture to their individual servings.  
Cornbread Baked on a Cookie Sheet.  Copyright 2014 Marcia Norwood

What's your favorite barbeque sauce?

My family's favorite is  KC Masterpiece! 
CLICK on the link or COPY & PASTE the link in your browser:
http://www.kcmasterpiece.com/sauces/

CLICK on image to ENLARGE.  Copyright 2014 Marcia Norwood

It's SO good!

CLICK on image to ENLARGE.  Copyright 2014 Marcia Norwood

CLICK on image to ENLARGE.  Copyright 2014 Marcia Norwood
  
CLICK on image to ENLARGE.  Copyright 2014 Marcia Norwood
 
 Thanks for stopping by!

Come back often, and invite a friend!

 Marcia Norwood
America's STORYTELLER
Telling Untold Stories in Photographs, Prose and Public Speaking








 

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