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Monday, October 13, 2014

GOOSEBERRY PATCH RECIPES: Sourdough Loaf, Shredded Pork, Green Beans

Marcia Norwood
America's STORYTELLER
Telling Untold Stories in Photographs, Prose and Public Speaking


http://tellmeastory-marcia.blogspot.com/

GOOSEBERRY PATCH 
RECIPES

Congratulations to Vickie and JoAnn

                           co-founders of Gooseberry Patch...

for another fantastic publication:   

                      Best of Halloween.
 
Gooseberry PATCH:  Best of Halloween.  http://www.gooseberrypatch.com/
  
Gooseberry PATCH:  Best of Halloween.  http://www.gooseberrypatch.com/
I'm working my way through Vickie and JoAnn's 102 "Boo-tiful recipes, crafts, and decorating ideas."

Best of Halloween  is on sale until 11/28/14.  The price is $11.99 in the USA, and $14.99 in Canada.  It's well worth the price to me.  I've saved at least $11.99 by cooking some of the recipes, and eating at home rather than going out to eat.

Here are three recipes from the magazine that my family and I love!

RECIPE 
Pull-Apart Loaf


Sourdough bread!

Sourdough bread!

Did I mention SOURDOUGH BREAD?!

This round loaf of sourdough bread is filled with Monterey Jack cheese, green onions melted butter and sliced olives!   

Gooseberry PATCH:  Best of Halloween.  http://www.gooseberrypatch.com/

Next time I make this - I will cut the sections wider -- not so close together - -so the cheese will go down further into the loaf.  


Copyright 2014 Marcia Norwood

RECIPE:  Pull-Apart Loaf

1 Round Loaf Sourdough Bread
1 Pound Monterey Jack Cheese, Sliced
1/2 Cup Butter, Melted
2 to 3 Teaspoon Poppy Seed  
Garnish:  Sliced Olives, Chopped Onion

Score bread lengthwise and crosswise without cutting through the bottom.  Insert cheese slices between cuts.  Combine remaining ingredients and drizzle over bread.  Wrap loaf in aluminum foil; place on an ungreased baking sheet.  Bake at 350 degrees for 15 minutes.  Unwrap loaf and return to oven.  Bake an additional 10 minutes,  uncovered, until cheese is melted.  Top with olives and onion.  Makes 10 to 15 servings.
    
Copyright 2014 Marcia Norwood

Daughter Faith chops onions!  Copyright 2014 Marcia Norwood

Copyright 2014 Marcia Norwood

Copyright 2014 Marcia Norwood

Copyright 2014 Marcia Norwood


Copyright 2014 Marcia Norwood
  It looks great and tastes great!
 

Copyright 2014 Marcia Norwood

Gotta love that melted cheese!  Copyright 2014 Marcia Norwood

Copyright 2014 Marcia Norwood

  
RECIPE 
Shredded Pork Sliders

Get out your crockpot (slowcooker) for this EASY and delicious shredded pork sandwich.

I rarely eat pork, but I couldn't resist this!


Gooseberry PATCH:  Best of Halloween.  http://www.gooseberrypatch.com/
 
Gooseberry PATCH:  Best of Halloween.  http://www.gooseberrypatch.com/

KC Masterpiece Barbecue Sauce - of course!  I used one bottle of barbecue sauce.          Copyright 2014 Marcia Norwood

Pork in my GE Slow Cooker.  Copyright 2014 Marcia Norwood
  
Pork in my GE Slow Cooker.  Copyright 2014 Marcia Norwood

Pork in my GE Slow Cooker.  Copyright 2014 Marcia Norwood

Delicious Shredded Pork on a bun!    Copyright 2014 Marcia Norwood


    RECIPE
 Green Bean (Bone) Bundles

I didn't buy long green beans, so instead of making "bone bundles" (as in bones for Halloween skeletons) - we chopped up the bacon, and made a green bean casserole with the same ingredients. 

My family liked this so well that I made one batch, and it was gone in minutes.  So - I immediately made another batch. 
 
 
Gooseberry PATCH:  Best of Halloween.  http://www.gooseberrypatch.com/
  

RECIPE
Green Bean (Bone) Bundles

3 (Three)  14 and 1/2 ounce Cans WHOLE Green Beans, DRAINED

8 (Eight) Slices Bacon (Cut in Half Crosswise)

6 (Six) Tablespoons Butter, Melted

1/2 Cup Brown Sugar, Packed
2 (two) to 3 (Three) Cloves Garlic Minced

Gather beans in bundles of 10; wrap each bundle with a half-slice of bacon.  Arrange bundles in a lightly greased 13" by 9 " baking pan.  Mix melted butter; sugar and garlic in small bowl; spoon over bundles.  Cover and bake at 375 degrees for 30 minutes.  Uncover:  bake an additional 15 minutes.  Serves 6 (Six).
 
Uncooked Bacon......  Copyright 2014 Marcia Norwood

Yummy!  Copyright 2014 Marcia Norwood




Thanks for stopping by!

Come back often, and invite a friend!

Copyright 2014 Marcia Norwood

 Marcia Norwood
America's STORYTELLER
Telling Untold Stories in Photographs, Prose and Public Speaking

 

http://tellmeastory-marcia.blogspot.com/

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