America's STORYTELLER
Telling Untold Stories in Photographs, Prose and Public Speaking
http://tellmeastory-marcia.blogspot.com/
My mother made this cake for our family.
It is absolutely delicious!
Ingredients
- 1 Box White Cake Mix
- Plus all ingredients the box calls for (See Below)
- 1 (3 ounce) packet Strawberry JELL-O
- 1 CUP Boiling Water
- 1 CUP Cold Water
- 8 ounces Cool Whip thawed (or other whipped topping).
- 1/4 Teaspoon Almond Extract
- 1/4 CUP Powdered Sugar
- Sliced Strawberries
GREASE 13 x 9 inch cake pan.
BAKE cake according to box directions in a 9 x 13 inch pan.
The Betty Crocker cake mix I used called for:
1 and 1/4 CUP Water
1/3 Cup Vegetable Oil
(I used 1/3 Cup Butter)
3 Egg Whites
POUR batter into cake pan.
BAKE cake according to box directions in a 9 x 13 inch pan.
When cake is done, COOL for about 15 minutes.
While cake is cooling, BOIL 1 CUP of water
in a medium sauce pan over medium heat on stove top.
ADD JELL-O packet to boiling water,
and STIR until completely dissolved.
Then STIR in 1 CUP of cold water.
Using a fork, POKE holes in the cake.
POUR JELL-O evenly over the top of the cake.
COVER cake,
and PLACE in refrigerator for three (3) hours.
COMBINE:
- 8 ounces Cool Whip thawed (or other whipped topping).
- 1/4 teaspoon almond extract and
- 1/4 CUP powdered sugar
in a medium bowl,
and STIR to combine.
SPREAD evenly over the top of the cake.
ARRANGE sliced strawberries
over the whipped topping as desired.
COVER cake and STORE in refrigerator
for approximately one (1) hour until ready to serve.
Yummy!
Moist!
Strawberry goodness!
More, please!
ENJOY!
Thanks for stopping by!
Come back often, and invite a friend!
Marcia Norwood
America's STORYTELLER
Telling Untold Stories in Photographs, Prose and Public Speaking
http://tellmeastory-marcia.blogspot.com/
